Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Curried chicken strips, Couscous, Steamed courgettes
Roast pork sausage, Onion sauce, Roasted baby potatoes, Green beans with parsley
Venison stew with cranberry pepper sauce, Spätzli, Braised red cabbage
Moroccan-style beef cevapcici, Bulgur, Carrots glazed with honey
Sweet and sour turkey strips, Polenta, Vegetables of the day
Friday, 19.09.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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