Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Sliced chicken with curry, Jasmine rice, Broccoli with almonds
Pork cordon bleu, Lemon quarter, Lyonnaise potatoes, Carrots with parsley
Rôti de veau haché, Sauce vin rouge, Polenta, Courgettes sautées
Beef bourguignon, Spätzli stir-fry, Green beans with parsley
Breaded cod fillet, Tartar sauce, Mashed potatoes, Spinach with garlic
Friday, 17.10.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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