Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
côte de porc sauce charcutiere, pommes mousseline, E-Haricots vert
Gratin de pâtes aux légumes d'hiver
E-Filet de poulet grillé, Sauce crème à la sauge (Pasta), Riz aux légumes, Courge au four
Chevreuil civet à l'ancienne, Sauce aux canneberges, E-Gnocchis rissolés, Chou rouge braisé
Sandre filet, Pomme de terre persillée, Légumes Our place
Friday, 08.11.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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