UBS | UBS Vaud | Baumettes | Mittagsverpflegung

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Traditional

Vol au vent au poulet et champignons E, Riz créole, Petits pois et carottes

Pizokels, Sauce crème

Steak de porc poêlé, Jus de viande au romarin., E- Casarecce/pâtes divverse, N-Ratatouille

Dos de cabillaud, Quinoa, Poireau étuvé

Steak haché de boeuf, Sauce béarnaise, Spätzli dorés, Haricots verts persillés

Traditional

Steak haché de boeuf, Sauce béarnaise, Spätzli dorés, Haricots verts persillés

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Smart meal planning by

Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

Discover the climate impact of meals...

...and identify balanced nutrition.