Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Veal sausage, Onion sauce, Browned potatoes, Cauliflower au gratin
Chicken and mushroom vol-au-vent, Rice with vegetables, Steamed peas
Sliced turkey, Sauce provençale, Ebly pilaf, Roasted peppers
Breaded hake fillet, Tartar sauce, Potato wedges, Courgettes
Smoked shoulder ham, Port wine sauce, Plain potatoes, Sauerkraut
Friday, 12.12.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.