Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Veal pojarki, Mashed potatoes, Onion sauce, Brussels sprouts
Beef ravioli, Tomato sauce, Mini ratatouille
Roast minced beef, Paprika sauce, Fusilli, Green beans with parsley
Breaded pork cutlet, Lemon slice, Roasted baby potatoes, Glazed carrots
Papet vaudois, Creamy potatoes, Braised leeks
Friday, 19.12.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
