Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Turkey stew, Pepper and onion sauce, Penne, Baked vegetables
Beef parmentier, Herbal juice, Braised red cabbage
Grilled Arctic char fillet, White wine sauce, Rice, Vegetables with saffron
Sliced pork in a creamy mushroom sauce, Potato croquettes, Green beans
Baked chicken leg, Thyme juice, Ebly with vegetable brunoise, Creamed kale
Friday, 07.02.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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