Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Minced beef steak, Red wine and shallot sauce, Polenta, Green beans with parsley
Pan-fried cod fillet, White wine and herb sauce, Creole rice, Root vegetables
Pork cordon bleu with lemon wedge, Chips, Rosettes of broccoli, romanesco and cauliflower
Minced veal roast, Mushroom cream sauce, Farfalle, Glazed carrots
Pan-fried turkey escalope, Lime sauce, Ebly Pilaf, Spinach leaves
Friday, 23.02.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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