Monday
Tuesday
Wednesday
Thursday
Friday
Urban
FALAFEL, Wheat with spinach, Tahini yoghurt, Pomegranate seeds, Eggplant with tomatoes
PAPAS ARRUGADAS, Tomato & cucumber salad, Mojo verde, Omelette
VEGAN CEVAPCICI, Tomato rice, Roasted peppers, Braised white cabbage
PINSA, Oven-roasted vegetables, Roasted halloumi, Sesame dressing
PLANTED MINCE, Bulgur wheat, Spinach, peas, carrots, Popcorn
Traditional
HUNGARIAN-STYLE TURKEY STRIPS, Pepper & onion sauce, Fusilli, Roasted vegetables
BRAISED BEEF IN RED WINE, Polenta Bramata, Roasted courgettes
PORK NECK STEAK, Mushroom sauce, Gnocchi, Légumes grillés
CHICKEN CORDON BLEU, Roasted cauliflower, Roasted baby potatoes
HAKE FISH FRITTERS, Tartar sauce, Rice with vegetables, Spinach leaves, Cashew nuts & lemon
Global
SALMON STEAK, Beetroot sauce, Steamed potatoes with olive oil, Ratatouille
TEMPURA MUSHROOMS, Black rice, Miso mayonnaise, Broccoli with sesame seeds, Parmesan crisp
PIZZA MARGHERITA, Int 13.50/ Ext 15.50, Pizza of your choice, Int 15.50/ Ext 18.50
Friday, 20.02.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
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