Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Minced roast beef, Red wine sauce, Lyonnaise potatoes, Market vegetables
Roast chicken fillet, Herbed cream sauce, Fusilli, Broccoli with almonds
Pasta raviolini with ratatouille, Tomato sauce, Cherry tomatoes, mushrooms, rocket salad and mozzarella
Gardianne of beef (Camarguaise), Spätzli, Steamed green beans
Breaded cod fillet, Tartar sauce, Natural potatoes, Spinach leaves
Monday, 03.06.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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