Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Roast chicken breast, Cream and herb sauce, Fusilli, Broccoli with almonds
Pork cordon bleu, Lemon wedge, Lyonnaise potatoes, Market vegetables
Vegetable ravioli, Tomato sauce, Cherry tomatoes, mushrooms and courgettes, Rucola with Parmesan shavings
Beef bourguignon, Pan-fried spätzli, Green beans with parsley
Breaded cod fillet, Tartar sauce, Mashed potatoes, Spinach with garlic
Monday, 02.06.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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