UBS | UBS Vaud | Baumettes | Mittagsverpflegung

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29.06.2026 – 05.07.2026

Monday

Tuesday

Wednesday

Thursday

Friday

Urban

WARM GOAT’S CHEESE SALAD, Raw vegetables

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PASTA AL PISTACCHIO, Penne with pistachio pesto, Broccoli, cherry tomatoes, Mozzarella, rocket salad

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PINSA PAL CIPOLLE, Tomato sauce, Red onions, Peppers, basil, Fior di latte

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SUMMER BOWL, Pork escalope with vegetables, chopped tomatoes with herbs, Naan bread, Grilled vegetables

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COUSCOUS BOWL, Roasted sweet potatoes, Red beetroot with thyme and rampion, Corn, Mint yoghurt sauce

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Traditional

VEAL POJARSKI, Thyme juice, Ebly Pilaf, Peas and carrots

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HACHIS PARMENTIER, Beef, Mashed potatoes, Tomato sauce, Menu salad

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AMATRICIANA, Spaghetti with bacon, Cherry tomatoes, Onions & chillies, Cannellini bean salad

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PORK RIBS, Charcuterie sauce, Couscous, Stir-fried artichokes

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SODE FILLET, Sauce vierge, Turmeric rice, Baked tomatoes

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Global

BEEF ENTRECÔTE, Chimichurri sauce, Polenta au gratin, Vegetables

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BEEF ENTRECÔTE, Chimichurri sauce, Polenta au gratin, Vegetables

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CHICKEN DURUM KEBAB, Lettuce, tomato and red onion salad, Chilli sauce and white sauce, Chips

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CHICKEN DURUM KEBAB, Lettuce, tomato and red onion salad, Chilli sauce and white sauce, Chips

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PIZZA MARGHERITA, Int 13.50 / Ext 15.50, Pizza of your choice, Int 15.50 / Ext 18.50

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Fr

Monday, 29.06.2026

Tu

Urban

WARM GOAT’S CHEESE SALAD, Raw vegetables

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Traditional

VEAL POJARSKI, Thyme juice, Ebly Pilaf, Peas and carrots

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Global

BEEF ENTRECÔTE, Chimichurri sauce, Polenta au gratin, Vegetables

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NewsletterPrintClimate ticker
Smart meal planning by
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Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

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Discover the climate impact of meals...

BalanceClimate ImpactHighMediumLowProteinsCarbohydratesVegetables & Fruits

...and identify balanced nutrition.

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