Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Red lentil dahl and pita bread, Rice, Wok vegetables
Grilled chicken breast, Mustard sauce, Browned gnocchi, Baked tomato
Minced roast beef, Meat juice with rosemary, Mashed potatoes, French-style peas
Pork piccata, Crushed tomato, Spaghetti, Broccoli with almonds
Thinly sliced turkey with lemon thyme, Creole rice, Seasonal vegetables
Monday, 12.08.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
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