Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Basque-style chicken thigh, Tagliatelles aux épinard, Roasted cauliflower
Pork chop with mustard sauce, Mashed potatoes, Green beans with garlic
Veal Pojarski, Red wine sauce, Fried baby potatoes, Leaf spinach
Beef ravioli, Tomato sauce, Menu salad
Hake fillet Bordeaux style, Green lentils, Steamed Romanesco
Monday, 18.08.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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