Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Mushroom sauce, Vol-au-vent, Rice, Peas and carrots
Hungarian-style sliced pork, Pasta of the day, Stir-fried courgettes
Roast minced beef, Demi-glace, Mashed potatoes with chives, Buttered carrots
Milanese turkey piccata, Tomato sauce, Gnocchi verdi with spinach, Grilled peppers
Fish crisp, Tartar sauce, Spinach leaves, Steamed potatoes with olive oil and herbs
Monday, 20.01.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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