UBS | UBS Vaud | Baumettes | Mittagsverpflegung

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28.10.2024 – 03.11.2024

Monday

Tuesday

Wednesday

Thursday

Friday

Traditional

Pork neck steak, Farfalle, Ratatouille, Hot café de Paris butter

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Cheese spätzli, Gratin of pumpkin, Cream sauce, grilled onions

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Smoked pork neck, Sauerkraut, Natural potatoes

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Lemon thyme turkey stew, Creole rice, Green peas

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Salmon steak, Saffron sauce, Semolina, Spinach leaves

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Fr

Monday, 28.10.2024

Tu

Traditional

Pork neck steak, Farfalle, Ratatouille, Hot café de Paris butter

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Smart meal planning by
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Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

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Discover the climate impact of meals...

BalanceClimate ImpactHighMediumLowProteinsCarbohydratesVegetables & Fruits

...and identify balanced nutrition.

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