Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Pasta Farfalle/ Tortiglioni/ Penne/Rigatoni/Fusilli/Pennette, Sauce arrabiata (Pasta), Salade du menu
E-Escalope de porc, Sauce crème aux champignons, Spätzly, Carottes Vichy
Lieu noir pavé, Sauce vin blanc (Poisson), Pommes nature, Épinards en branche
Poulet émincé à l'indonésienne, Riz jasmin, Légumes Our place
Boeuf ragoût Grand Mère, E-Polenta, E-Haricots vert
Monday, 05.02.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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