Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Alpine macaroni with bacon and ham, Cheese sauce, Menu salad, Fried onions
Pork sausage with curry, Fried potatoes, Broccoli with almonds
Casimir rice with chicken, Curry with coconut sauce, Rice and fruit, Peas
Ticino roast neck of pork, Grilled Schupfnudeln, Duo of carrots
Fish crisps, Tartar sauce, Steamed potatoes with olive oil and herbs, Cream spinach
Monday, 10.02.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
