UBS | UBS Vaud | Baumettes | Mittagsverpflegung

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Traditional

Minced beef steak, Red wine and shallot sauce, Polenta, Green beans with parsley

Pan-fried cod fillet, White wine and herb sauce, Creole rice, Root vegetables

Pork cordon bleu with lemon wedge, Chips, Rosettes of broccoli, romanesco and cauliflower

Minced veal roast, Mushroom cream sauce, Farfalle, Glazed carrots

Pan-fried turkey escalope, Lime sauce, Ebly Pilaf, Spinach leaves

Traditional

Minced beef steak, Red wine and shallot sauce, Polenta, Green beans with parsley

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Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

Discover the climate impact of meals...

...and identify balanced nutrition.