UBS | UBS Vaud | Baumettes | Mittagsverpflegung

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16.02.2026 – 22.02.2026

Monday

Tuesday

Wednesday

Thursday

Friday

Urban

FALAFEL, Wheat with spinach, Tahini yoghurt, Pomegranate seeds, Eggplant with tomatoes

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PAPAS ARRUGADAS, Tomato & cucumber salad, Mojo verde, Omelette

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VEGAN CEVAPCICI, Tomato rice, Roasted peppers, Braised white cabbage

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PINSA, Oven-roasted vegetables, Roasted halloumi, Sesame dressing

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PLANTED MINCE, Bulgur wheat, Spinach, peas, carrots, Popcorn

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Traditional

HUNGARIAN-STYLE TURKEY STRIPS, Pepper & onion sauce, Fusilli, Roasted vegetables

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BRAISED BEEF IN RED WINE, Polenta Bramata, Roasted courgettes

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PORK NECK STEAK, Mushroom sauce, Gnocchi, Légumes grillés

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CHICKEN CORDON BLEU, Roasted cauliflower, Roasted baby potatoes

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HAKE FISH FRITTERS, Tartar sauce, Rice with vegetables, Spinach leaves, Cashew nuts & lemon

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Global

SALMON STEAK, Beetroot sauce, Steamed potatoes with olive oil, Ratatouille

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SALMON STEAK, Beetroot sauce, Steamed potatoes with olive oil, Ratatouille

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TEMPURA MUSHROOMS, Black rice, Miso mayonnaise, Broccoli with sesame seeds, Parmesan crisp

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TEMPURA MUSHROOMS, Black rice, Miso mayonnaise, Broccoli with sesame seeds, Parmesan crisp

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PIZZA MARGHERITA, Int 13.50/ Ext 15.50, Pizza of your choice, Int 15.50/ Ext 18.50

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Fr

Monday, 16.02.2026

Tu

Urban

FALAFEL, Wheat with spinach, Tahini yoghurt, Pomegranate seeds, Eggplant with tomatoes

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Traditional

HUNGARIAN-STYLE TURKEY STRIPS, Pepper & onion sauce, Fusilli, Roasted vegetables

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Global

SALMON STEAK, Beetroot sauce, Steamed potatoes with olive oil, Ratatouille

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NewsletterPrintClimate ticker
Smart meal planning by
food2050 logo

Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

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Discover the climate impact of meals...

BalanceClimate ImpactHighMediumLowProteinsCarbohydratesVegetables & Fruits

...and identify balanced nutrition.

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