Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Ricotta and spinach cannelloni au gratin, Menu salad or vegetables
Breaded chicken fillet with cornflakes, Cajun mayonnaise, Baked Potatoes, Green beans with parsley
Sliced beef Stroganoff, Fried spätzli, Brussels sprouts
Roast hake fillet with garlic and thyme, Mashed potatoes, Stir-fried pumpkin
Pork chop with meat sauce, Pilaf rice, Seasonal vegetables
Monday, 26.02.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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