Beta
Filet de loup sur un lit de fenouil, Ecrasé de patates douces, Sauce vierge à la tomate
17.50 CHF
Intern
Rating of this dish
Climate Impact
The target: no more than +1.5°C
(Paris climate agreement)
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All CO₂ values are based on data from our partner Eaternity
Balanced nutrition
Orientation thanks to the optimal plate from the Swiss Society for Nutrition.
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Food Facts
Allergens
Milk
Fish
Declaration of Origin
Poisson: Méditerranée
Ingredients
Filet de loup sur un lit de fenouil, Ecrasé de patates douces, Sauce vierge à la tomate
Nutritional values
Total
per 100g
Total / per 100g
Calories
646 kcal / 2703 kJ
149 kcal / 623 kJ
Fat
36.00 g
8.29 g
Carbohydrates
47.00 g
10.83 g
of which sugars
10.00 g
2.30 g
Protein
29.00 g
6.68 g
Salt
2.00 g
0.46 g
Total weight
434 g
