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Epaule d'agneau aux épices, Boulgour, Légumes cuits au bouillon

17.50 CHF

Intern

Rating of this dish

Climate ImpactHighBalanceProteinsCarbohydratesVegetables & Fruits+5 °C

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

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All CO₂ values are based on data from our partner Eaternity

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Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

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Food Facts

Allergens

Cereals Containing Gluten

Declaration of Origin

Viande: Suisse

Ingredients

Epaule d'agneau aux épices, Boulgour, Légumes cuits au bouillon

Nutritional values

Total
per 100g
Total / per 100g
Calories
445 kcal / 1862 kJ
93 kcal / 388 kJ
Fat
10.00 g
2.08 g
Carbohydrates
41.00 g
8.54 g
of which sugars
0.00 g
0.00 g
Protein
44.00 g
9.17 g
Salt
6.00 g
1.25 g

Total weight

480 g
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