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Steak de boeuf haché, Sauce au vin rouge et échalotes, Polenta, Haricots verts persillés

12.50 CHF

Intern

Rating of this dish

Climate ImpactHighBalanceProteinsCarbohydratesVegetables & Fruits+10.3 °C

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

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All CO₂ values are based on data from our partner Eaternity

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Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

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Food Facts

Allergens

Cereals Containing Gluten

Milk

Declaration of Origin

Viande: Suisse

Ingredients

Steak de boeuf haché, Sauce au vin rouge et échalotes, Polenta, Haricots verts persillés

Nutritional values

Total
per 100g
Total / per 100g
Calories
128 kcal / 536 kJ
11 kcal / 45 kJ
Fat
6.00 g
0.51 g
Carbohydrates
6.00 g
0.51 g
of which sugars
2.00 g
0.17 g
Protein
3.00 g
0.25 g
Salt
1.00 g
0.08 g

Total weight

1188 g
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