Monday
Tuesday
Wednesday
Thursday
Friday
Plat du jour
Tartiflette valaisanne, Petite salade
Saucisse de veau aux oignons, Purée de pommes de terre, Haricots verts persillés
Plat du jour II
Emincé de boeuf aux shiitakés, Gratin dauphinois, Légumes du jour
Tagliatelle au saumon frais, crème de poireaux, Légumes du jour
Tuesday, 23.01.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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