Monday
Tuesday
Wednesday
Thursday
Friday
Menu 1
OPEN CAPUNSspaetzle, salk cabbage, cream, cheese, parsley, Salad or apple sauce
BREAD DUMPLINGmushroom ragout, sprouts, spinach, Salad or apple sauce
RATATOUILLE & FRIED EGGPolenta Bramata, croutons, Salad or apple sauce
RED CHICKEN CURRYBroccoli, carrots, peppers, Basmatirice, Salad or apple sauce
MUSHROOM RISOTTOspinach, grated cheese almond, dried tomato, Salad or apple sauce
Menu 2
PASTAA new creation every day, Vegetarian or with meat, Salad or apple sauce
CAULIFLOWER CHEESE PATTYTzaziki sauce, Quinoa, beans
Menu 3
SPRINROLLSglassa noodle pan, Wok-fried vegetables, mushrooms and sprouts, Sweet Chili sauce, Salad or apple sauce
SAUSAGEonion gravy, Rösti, peas & carrots
GNOCCHISalsiccia with tomato and cream sauce, broccoli, cipolotti
MINCED & MACARONIred wine, root vegetable, grated cheese, Salad or apple sauce
Menu 4
breaded pork schnitzelketchup mayo, French fries, Salad or apple sauce
breaded pork schnitzelketchup mayo, French fries, Salad or apple sauce, Mayonnaise
Friday, 23.10.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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