Monday
Tuesday
Wednesday
Thursday
Friday
farm
Ravioli gefüllt mit Ricotta und Spinat an Salbeibutter, Tomaten Sauce
Paniertes Schnitzel vegan (Weizen-Soja), Tagesbeilage, Tagesgemüse
Gnocchi Paprika Gratin
Vegi Schnitzel, Tagesbeilage, Tagesgemüse
S Foifer Menu
butcher
Schweins Braten, Tagesbeilage, Tagesgemüse
Rinds Fleischvogel / Port. 120gr, Tagesbeilage, Tagesgemüse
Coq au vin Poulet, Tagesbeilage, Tagesgemüse
Orientalisches Rindsragout, Tagesbeilage, Tagesgemüse
no butcher
Paupiettes de bœuf braisées, portion 200 g, Tagesbeilage, Tagesgemüse
Tuesday, 04.03.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
