Monday
Tuesday
Wednesday
Thursday
Friday
farm
Gemüsesticks, Kräuterquark, Linsen Bulgur, Blattspinat
Butter Tofu an Cashewsauce, 03_02 Jasmin Reis, Gebratener Chinakohl
Spinatgnocchi, Ratatouille, Reibkäse
Quorn geschnetzeltes Zürcher Art, Rösti, Broccoli gebraten
butcher
Schweinshaxe bayrische Art, Rotweinsauce, Baked Potatoe, Blumenkohl
Hausgemachte, Lasagne Rind, Menüsalat oder Apfelmus
"Butterchicken" aus Indien, Basmati Reis mit oder ohne Fairtrade Reis, Zucchetti Kichererbsen Sesam Gemüse
Schweinspiccatta, Spaghetti, Tomatensauce, grillierte Peperoni nature
Tuesday, 16.09.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.