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Vegan

Baked PotatoeSojajoghurt Schnittlauch Dip, Bohnen Quinoa Linsen Eintopf, Tortillachips

6.10 CHF

Studierende

9.00 CHF

Mitarbeitende

13.00 CHF

Externe

Rating of this dish

Climate ImpactLowBalanceProteinsCarbohydratesVegetables & Fruits+1.4 °C

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

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All CO₂ values are based on data from our partner Eaternity

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Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

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Food Facts

Allergens

Sulphites

Soya beans

Traces

May contain traces of Cereals Containing Gluten, Eggs, Celery, Milk, Mustard, and Sesame

Ingredients

Sojajoghurt Schnittlauch Dip, Bohnen Quinoa Linsen Eintopf, Tortillachips

Nutritional values

Total
per 100g
Total / per 100g
Calories
535 kcal / 2240 kJ
97 kcal / 407 kJ
Fat
14.38 g
2.61 g
of which saturates
2.13 g
0.39 g
Carbohydrates
127.92 g
23.26 g
of which sugars
17.54 g
3.19 g
Fibers
10.73 g
1.95 g
Protein
16.74 g
3.04 g
Salt
6.03 g
1.10 g

Total weight

550 g
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