University Zurich | Campus Zentrum | Upper Mensa | Lunch

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21.09.2026 – 27.09.2026

Monday

Tuesday

Wednesday

Thursday

Friday

Menu 1

AUTNUM PLATEchestnut, spaetzle, mushroom ragout, brussel sprouts, cranberry sauce

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PASTAA new creation every day, Vegetarian or with meat, salad or apple sauce

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PASTA AU GRAINcabbage, pumpkin, spinach, chestnut cheese, menu salad or apple sauce

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MUSHROOM FRIKADELLEmashed leek& potatoe, red cabbage, cream sauce

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OVEN VEGETABLES & FETAolives, tomato salsa, couscous, menu salad or apple sauce

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Menu 2

PASTAA new creation every day, Vegetarian or with meat, salad or apple sauce

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BREW BEE BIBIMBAPrice noodles, chili sesame dressing, kimchi

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PASTAA new creation every day, Vegetarian or with meat, menu salad or apple sauce

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FISH STICKSlemon dill mayonnaise, Pilaw rice, spinach

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PASTAA new creation every day, Vegetarian or with meat, menu salad or apple sauce

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Menu 3

CHICKEN GYROSTzatziki, red peas rice, grilled tomato

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HOMEMADE LASAGNAroot vegetables, béchamel, toamto mozzarella, arugula, menu salad or apple sauce

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EMMENTAHL SCHNITZELgravy, fried potatoes, leek

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PASTAA new creation every day, Vegetarian or with meat, menu salad or apple sauce

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ROAST PORK NECKmustrad sauce, cabbage salad

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Menu 4

BREADED PORK SCHNITZELketchup mayo, French fries, menu salad or apple sauce

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BREADED PORK SCHNITZELketchup mayo, French fries, menu salad or apple sauce

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BREADED PORK SCHNITZELketchup mayo, French fries, menu salad or apple sauce

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BREADED PORK SCHNITZELketchup mayo, French fries, menu salad or apple sauce

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BREADED PORK SCHNITZELketchup mayo, French fries, menu salad or apple sauce

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We

Thursday, 24.09.2026

Fr

Menu 1

MUSHROOM FRIKADELLEmashed leek& potatoe, red cabbage, cream sauce

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Menu 2

FISH STICKSlemon dill mayonnaise, Pilaw rice, spinach

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Menu 3

PASTAA new creation every day, Vegetarian or with meat, menu salad or apple sauce

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Menu 4

BREADED PORK SCHNITZELketchup mayo, French fries, menu salad or apple sauce

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NewsletterPrintClimate ticker
Smart meal planning by
food2050 logo

Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

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Discover the climate impact of meals...

BalanceClimate ImpactHighMediumLowProteinsCarbohydratesVegetables & Fruits

...and identify balanced nutrition.

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