University Zurich | Campus Zentrum | Lower Mensa | Abend

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30.03.2026 – 05.04.2026

Monday

Tuesday

Wednesday

Thursday

Friday

garden at dinner

Auberginen nach indischer Art, Couscous mit Datteln, 180g / Port., Soja-Minz Dip, Menüsalat oder Apfelmus

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Ravioli Vegan, Salbeibutter flüssig vegan, Rucola, geröstete Mandeln, Menüsalat oder Apfelmus, Allergen Sulfit

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Pad kra pao vegan, Erdnüsse Aubergine Bohnen, Mie Nudeln, vegan, Menüsalat oder Apfelmus

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butcher at dinner

Rinds Meatballs, Bratenrahmsauce, Spiralen Pasta, Erbsen

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Sweet and Sour Poulet, Peperoni Ananas Zwiebeln, Jasmin Reis gedämpft, Menüsalat oder Apfelmus

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Kalbs Brät Chügeli Luzerner Art, Port. 230g, an Pilzrahmsauce, Pastetli, Trockenreis, Karotten / Rüebli

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Tu

Wednesday, 01.04.2026

Tu7.4.

garden at dinner

Pad kra pao vegan, Erdnüsse Aubergine Bohnen, Mie Nudeln, vegan, Menüsalat oder Apfelmus

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butcher at dinner

Kalbs Brät Chügeli Luzerner Art, Port. 230g, an Pilzrahmsauce, Pastetli, Trockenreis, Karotten / Rüebli

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NewsletterPrintClimate ticker
Smart meal planning by
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Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

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Discover the climate impact of meals...

BalanceClimate ImpactHighMediumLowProteinsCarbohydratesVegetables & Fruits

...and identify balanced nutrition.

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