University Zurich | Campus Zentrum | Lower Mensa | Abend

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garden at dinner

Steinpilz Risotto Vegan, Blattspinat, Balsamicoglace, Menüsalat oder Apfelmus

falafel, Tzatziki / vegan, Allergen Erdnuss, Allergen Schalenfrüchte, Couscous Salat, Zucchetti gebraten

Spaghetti, Basilikum Pesto Vegan, Menüsalat oder Apfelmus

Champignon Ragout, Pastetli Vegan, Wildreis vegan, Erbsen-Gemüse

Tofu Zucchetti Spiess, Bulgur Pilavi, Peperonata VEGAN

butcher at dinner

Poletblankett mit Dörrtomaten und kapern, Kräwättli Pasta, Buntes Marktgemüs / Mischgemüse

Pouletspiess, Satay Sauce/ Erdnusssauce, Fried Rice / Gebratener Reis, Menüsalat oder Apfelmus

Schweins Braten, Bratenjus, Bratkartoffeln , Thymian, Grüne Bohnen

Schweins Schnitzel Elsässer Art, Schupfnudeln, Broccoli gedämpft / Gedämpfter Broccoli

Rinds Meatballs, Portweinjus, Allergen Sellerie, frühlingszwiebeln Topping, Polenta / Bramata Polenta, Menüsalat oder Apfelmus

garden at dinner

Spaghetti, Basilikum Pesto Vegan, Menüsalat oder Apfelmus

butcher at dinner

Schweins Braten, Bratenjus, Bratkartoffeln , Thymian, Grüne Bohnen

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Smart meal planning by

Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

Discover the climate impact of meals...

...and identify balanced nutrition.