Monday
Tuesday
Wednesday
Thursday
Friday
garden at dinner
"Aloo Palak", potato spinach curry, basmati rice, menusalad / apple sauce
Falafel beetroot dip, wild rice, broccoli
Beans stew sweet potaotes, flat bread, menu salad / apple sauce
Roast cauliflower, soya peppermint dip, boulgur raisin peppers, menu salad / apple sauce
Tomato Risotto, oven vegetables, curd alternative, menu salad / apple sauce
butcher at dinner
Teriyaki chicken with wok vegetables, noodles, zucchini chickpeas vegetables
Pork neck steak Walliser style, rösti, herb jus, menu salad or apple sauce
Beef meatballs, tomato sauce, pasta, peas
Pork sliced gyros style, Tzatziki, red rice with peas, menu salad / apple sauce
Meat cheese cordon bleu, mashed potaotes, gravy, peas and carrots
Wednesday, 25.02.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
