Monday
Tuesday
Wednesday
Thursday
Friday
garden at dinner
Planted cevapcici, Ajvar, sweet potatoes, roast cabbage
Seitan goulash, spaetzle, brussel sprouts
Polenta, Winter ratatouille, parsley, menu salad or apple sauce
Fruit curry, pineapple apple banana, almond rice, menu salad or apple sauce
Lentil Chili sin Carne, soya yoghurt, nachos, menu salad or apple sauce
butcher at dinner
Chicken ragout stronagoff, peppers sour cucumber, noodles, menu salad
Pork sausage, onion gravy, Rösti, carrots
Gnocchi, beef Bolognaise, arugula, menu salad or apple sauce
Emmental cheese cutlets, Cocktail sauce, roast ptatoes, root vegetables
Chicken wings, BBQ sauce, roast potaotes with vegetables, menu salad or apple sauce
Friday, 20.02.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
