Monday
Tuesday
Wednesday
Thursday
Friday
garden at dinner
Schwäbische Linsen/Linseneintopf, Spätzli TK vegan gebraten, Menüsalat oder Apfelmus
Gnocchi Nature, Sauce all'arrabbiata, Ofengemüse, Rucola, menu salad or apple sauce
Pad kra pao, Jasmine rice, menu salad or apple sauce
Sweet potato, oven vegetables, walnut peas mole, spinach, menu salad or apple sauce
Planted sliced Zurich style, rösti, menu salad or apple sauce
butcher at dinner
Cheese Raviolini, herb cream sauce with, bacon and onions, menu salad or apple sauce
Coq au vin Poulet, Pizokel, Sellerie Gemüse
Pojarski, thyme gravy, Bramata polenta, grilled pepper
Chicken Tajine, couscous raisins, cauliflower
Beef Lasagna, bechamel-tomato sauce, menu salad or apple sauce
Monday, 02.03.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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