Grosse Schanze | SNVF Generalversammlung | SFNV-Generalversammlung
20. to 26.10.2025
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Menu
Tarte flambée I Umami Micro-greens (vegan)
New Roots Cheese Pie (vegan)
Luya Bites I Daikon I Jalapeno Ketchup I Fermented Vegetables
Swiss Miso | Cauliflower soup (vegan)
Fabas Tsatziki I Fennel I Pinsa bread (vegan)
Mixed Salads I Brewbee Sauce
Planted Steak | Baked potatoes I Autumn vegetables I Chimichurri I Connie’s Ketchup (vegan)
Fusilli | Yumame | Knoblauchsauce | Kürbis (vegan)
Seitangulasch | Spätzli | Miso-Wirsing
Dattel Snicker (vegan)
Brownie | hemp
New Roots white cheese variations incl. Swiss-Miso + New Roots Camenbert (vegan)
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
TuWednesday, 22.10.2025
Tarte flambée I Umami Micro-greens (vegan)
Tarte flambée I Umami Micro-greens (vegan)
New Roots Cheese Pie (vegan)
NewRoots Chäsküechli
Luya Bites I Daikon I Jalapeno Ketchup I Fermented Vegetables
Luya-Bites, Daikon, Jalapeno-Ketchup, fermentierts Gemüse
Swiss Miso | Cauliflower soup (vegan)
Miso Blumenkohlsuppe (vegan)
Fabas Tsatziki I Fennel I Pinsa bread (vegan)
Tzatziki, Fenchel, Pinsa Bread (vegan)
Mixed Salads I Brewbee Sauce
Salatvariation
Planted Steak | Baked potatoes I Autumn vegetables I Chimichurri I Connie’s Ketchup (vegan)
Planted steak | Baked Potatoes | Autumn vegetables | Connies Ketchup (vegan)
Fusilli | Yumame | Knoblauchsauce | Kürbis (vegan)
Fusilli Yumame
Seitangulasch | Spätzli | Miso-Wirsing
Seitangulasch | Spätzli| Miso-Wirsing (vegan)
Dattel Snicker (vegan)
Dattel Snicker (vegan)
Brownie | hemp
Hanfsamen Brownie
New Roots white cheese variations incl. Swiss-Miso + New Roots Camenbert (vegan)
NewRoots Cheese + Swiss Miso (vegan)
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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