Bluefactory | Mycelium | Menu du midi

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Green House

«Stroganoff», mit Ensemble Streifen, Champignons, Peperoni, New Roots la Fraiche, Bio Reis & Blattspinat

Market Place

«Dirty Fries», Linsen, Bohnen, Chili mit Gewürz Dip, Zwiebel Pickles, Mais, Snack & Menüsalat

Chef's special

«Hummus plate», Gerösteter Blumenkohl, Hummus, Gurken, Mango, Koriander, Chili, Minze, Zatar, Fladenbrot

Green House

«Stroganoff», mit Ensemble Streifen, Champignons, Peperoni, New Roots la Fraiche, Bio Reis & Blattspinat

Market Place

«Dirty Fries», Linsen, Bohnen, Chili mit Gewürz Dip, Zwiebel Pickles, Mais, Snack & Menüsalat

Chef's special

«Hummus plate», Gerösteter Blumenkohl, Hummus, Gurken, Mango, Koriander, Chili, Minze, Zatar, Fladenbrot

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Smart meal planning by

Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

Discover the climate impact of meals...

...and identify balanced nutrition.